Clint Swanson

meatloaf by clintswan

1 1/2 lbs ground beef/pork/veal mix
1 lb pork sausage with sage (jimmy dean)
1 cup chopped onion
2 eggs
1 cup bread crumbs (homemade)
1 cup sun-dried tomato dressing (thick kind)
1 TBSP minced garlic (store prepped ok)
4 tsp worcestershire sauce
2 TBSP honey
2 TBSP parsley/sage/rosemary/oregano/thyme/basil mix

lightly beat eggs and combine all ingredients in large bowl

let rest for 5 min

place in 9x9x2 non-stick pan

30 min @ 450 F