5-6 potatoes, peeled and diced 1 onion, chopped 1 lg. stalk celery, sliced 4 chicken bouillon cubes (or 4 cups chicken stock) 1 tbs. parsley flakes 5 c. water ( one if using chicken stock) 1 tbs. salt (less if desired) Pepper 1/4-1/3 c. butter (1/2 is better!) 1 (13 oz.) can evaporated milk
Put all ingredients in except evaporated milk in crock pot. Cook on HIGH for about 8 hours or until potatoes are tender. Check every couple of hours. During last hour turn down to LOW add milk. Leave on LOW or turn OFF until ready to serve.
no subject
Date: 2004-11-04 12:54 pm (UTC)want
no subject
Date: 2004-11-04 01:06 pm (UTC)no subject
Date: 2004-11-06 03:43 pm (UTC)*heh*
no subject
Date: 2004-11-09 07:01 am (UTC)5-6 potatoes, peeled and diced
1 onion, chopped
1 lg. stalk celery, sliced
4 chicken bouillon cubes (or 4 cups chicken stock)
1 tbs. parsley flakes
5 c. water ( one if using chicken stock)
1 tbs. salt (less if desired)
Pepper
1/4-1/3 c. butter (1/2 is better!)
1 (13 oz.) can evaporated milk
Put all ingredients in except evaporated milk in crock pot. Cook on HIGH for about 8 hours or until potatoes are tender. Check every couple of hours. During last hour turn down to LOW add milk. Leave on LOW or turn OFF until ready to serve.
no subject
Date: 2004-11-04 01:14 pm (UTC)I especially love good Potato Cheese Soup or Potato Cheese Leek Soup...
no subject
Date: 2004-11-06 03:43 pm (UTC)no subject
Date: 2004-11-04 01:32 pm (UTC)no subject
Date: 2004-11-04 02:59 pm (UTC)I'll feed you the soup wearing only an apron, you, only a bib...
and it's ok if you spill...oops!
s
l
u
r
p
p
p
p...
no subject
Date: 2004-11-06 03:43 pm (UTC)no subject
Date: 2004-11-04 06:51 pm (UTC)